Pritipaul Singh Investment Inc.

 

About Us

Pritipaul Singh Investment Inc. came into existence on the 1st of September, 1999, when its management entered into a rental agreement for the aging facilities of the Guyana Fisheries Limited, located at Mc Doom, and established Mid Atlantic Seafoods.

The complex, which sits on 0.04 sq. km (9 acres) of land on the Eastern Bank of the Demerara River, was subsequently purchased by PSI Inc. in May 2005. The company then acquired its second Production Plant by purchasing the former Georgetown Seafoods and Trading Company’s assets at Providence, East Bank Demerara, and however, retained the trading name, Bee Gee, for the products.

PSI Inc. stands today thriving as an organization with two branches; Pritipaul Singh Investment Inc. Mid Atlantic Seafoods (Mc Doom Village) and Pritipaul Singh Investment Inc. Mid Atlantic Seafoods (Providence).

OUR MISSION

We are committed to exporting and distributing the highest quality and safest seafood that meets and exceeds customer and consumer expectations.

OUR OPERATIONS

We are the largest, modernized, and most diversified fish and shrimp processing producer in Guyana. Our operations consist of several well-developed entities which aid in the harvesting, processing, packaging, and storage of our seafood products.

These entities include the Fleet, Shrimp and Fish Discharging, Shrimp Processing Plant, Fish Plant, Smoked Fish Plant, Plate Freezing, Fish Packaging, Holding Room, Quality Assurance, Warehousing, General Stores, Dry Docking, Machine Shop, General Maintenance, the Ice Plants and General Office.

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PRODUCTION

At PSI Inc., we pride ourselves on ensuring that seafood products of superior quality reach consumers’ plates. Quality and standard are our priorities and are realized through the harvesting and processing of only the best products from the Sea.

We are involved mainly in the production of Shrimp and Fish products; particularly, Seabob, Prawns, Tuna, and a variety of delectable fish species. The production of Seabob and Fish takes place chiefly at our Mc Doom location whereas the production of Tuna takes place at our Providence location. In addition, various species of fish are also caught at the Providence branch.

  • Harvesting is done by our fleet which consists of trawlers and fishing boats. Some fish species are also provided by suppliers from various parts of Guyana.

  • Processing is done in the Production Plants, which are in adherence to the guidelines and regulations of the Hazard Analysis and Critical Control Points (HACCP), ensuring that our products are not only of high quality but also safe.

We believe in the sustainability of our fisheries and environment and we ensure that our methods used to confirm the conservation of wildlife. Our mandatory off-season allows for the replenishment of the fishery resources, enabling us to promote the sustainability of the environment.

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CERTIFICATIONS AND AWARDS

Our Certifications and Awards stand as further assurance and recognition of our dedication and commitment to providing quality products as well as to being an outstanding business entity.

Certifications

HACCP

Our operations are certified under the Hazard Analysis and Critical Control Points (HACCP) protocol which guarantees our adherence to food safety practices and providing quality products.

EU

All of our Processing Plants meet the requirements and specifications of the European Union.

BRC

Our Shrimp Plant is certified by the British Retail Consortium (BRC), which ensures that our operation is of global standards. This certification serves as an assurance that our products and every aspect of our production process have full traceability.

VPHU

Our operations are certified by the Republic of Guyana’s Ministry of Health through its Veterinary Public Health Unit (VPHU), which approves PSI’s adherence to all the sanitary and hygienic requirements for operation in seafood processing.